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Divide the greens into 1/2-1 cup portions, pack them in freezer bags or containers, and freeze until you need them. Make little piles of greens on a cookie sheet and flash freeze them.Click to see full answer. Similarly, can I freeze cooked greens?Freezing Greens (Cooked) You can freeze greens raw or cooked.Beside above, do collards freeze well? Yes, to freeze: (1) Wash greens thoroughly and cut off woody stems; (2) Blanch (plunge into boiling water) for three minutes and chill quickly in ice cold water; (3) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately. Similarly, you may ask, how do you store cooked collard greens? COLLARD GREENS (COLLARDS) — FRESH, COOKED Refrigerate within two hours of cooking. Refrigerate in covered container or wrap tightly with heavy-duty aluminum foil or plastic wrap. Freeze in covered airtight containers or heavy-duty freezer bags. Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely. How long can you keep cooked greens in the freezer?Properly stored, cooked green beans will last for 3 to 5 days in the refrigerator. To further extend the shelf life of cooked green beans, freeze them; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

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