Passion Fruit Sangria Recipe - The Washington Post
Layering vivid passion fruit into rosé gets you this bright and tangy tropical version of sangria. If you can find fresh passion fruit for garnish, it adds an eye-catching visual touch as the halved fruit will drop its pulpy seeds into the drink, but the drink is plenty refreshing without it. You can float the mint in the pitcher, or just add sprigs to glasses as you serve.
Where to buy: Passion fruit syrup from brands such as Small Hands and Liber & Co. is available online and at well-stocked liquor stores.
Storage: Refrigerate for up to 7 days without garnishes.
From Spirits columnist M. Carrie Allan.
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Ingredients
measuring cupServings: 6-8
Directions
Time Icon Total: 10 minsStep 1
In a pitcher, stir together the wine, liqueur and syrup until combined.
Step 2
When ready to serve, add some ice to your serving glasses, followed by the sangria. Rub a large sprig of mint gently between your hands to release the aromatics, then garnish each drink with the mint and half a passion fruit, if using.
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Nutritional Facts
Per serving (generous 1/2 cup) based on 8
Calories
227
Fat
0 g
Saturated Fat
0 g
Carbohydrates
28 g
Sodium
5 mg
Cholesterol
0 mg
Protein
0 g
Fiber
0 g
Sugar
28 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
From Spirits columnist M. Carrie Allan.
Tested by M. Carrie Allan.
Published July 29, 2023
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